Beer Quality: Flavor
$49
ENROLL NOWCourse Overview
What You'll Learn
- In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor.
- In addition, you will learn about how to address individual quality issues from the standpoint of: the basic underpinning science, the practicalities of the issue pertaining to brewing and its associated activities, quality assurance and quality control parameters, and a troubleshooting guide.
In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor. In addition, you will learn about how to address individual quality issues from the standpoint of: the basic underpinning science, the practicalities of the issue pertaining to brewing and its associated activities, quality assurance and quality control parameters, and a troubleshooting guide.
Course FAQs
Is this an accredited online course?
Accreditation for 'Beer Quality: Flavor' is determined by the provider, University of California, Davis. For online college courses or degree programs, we strongly recommend you verify the accreditation status directly on the provider's website to ensure it meets your requirements.
Can this course be used for continuing education credits?
Many of the courses listed on our platform are suitable for professional continuing education. However, acceptance for credit varies by state and licensing board. Please confirm with your board and {course.provider} that this specific course qualifies.
How do I enroll in this online school program?
To enroll, click the 'ENROLL NOW' button on this page. You will be taken to the official page for 'Beer Quality: Flavor' on the University of California, Davis online class platform, where you can complete your registration.
