Personalized Nutrition, Policy, and Food Regulations
$49
ENROLL NOWCourse Overview
What You'll Learn
- This specialization explores the intersection of nutrition science, public policy, and food regulations, equipping learners with the knowledge and tools to address real-world challenges in personalized nutrition and public health.
- Across six courses, learners will examine how genetic, epigenetic, and microbiome variations influence dietary responses, and how emerging technologies like AI and continuous glucose monitoring are transforming nutrition recommendations.
- The program includes insights from global experts through lectures and panel discussions, offering a rich understanding of the personalized nutrition ecosystem.
This specialization explores the intersection of nutrition science, public policy, and food regulations, equipping learners with the knowledge and tools to address real-world challenges in personalized nutrition and public health. Across six courses, learners will examine how genetic, epigenetic, and microbiome variations influence dietary responses, and how emerging technologies like AI and continuous glucose monitoring are transforming nutrition recommendations. The program includes insights from global experts through lectures and panel discussions, offering a rich understanding of the personalized nutrition ecosystem. Learners will also explore the foundations of U.S. nutrition policy, including food assistance programs like SNAP and WIC, and analyze how policies are developed, implemented, and evaluated. In addition, the specialization covers food labeling laws, safety regulations, and the role of government agencies in shaping the food system. Designed for professionals in healthcare, public health, and the food industry, this specialization can be stacked toward a graduate certificate or an online master’s degree through the College of ACES at the University of Illinois. Knowledge checks and applied learning activities throughout the courses ensure learners build practical, career-ready skills.
Course FAQs
Is this an accredited online course?
Accreditation for 'Personalized Nutrition, Policy, and Food Regulations' is determined by the provider, University of Illinois Urbana-Champaign. For online college courses or degree programs, we strongly recommend you verify the accreditation status directly on the provider's website to ensure it meets your requirements.
Can this course be used for continuing education credits?
Many of the courses listed on our platform are suitable for professional continuing education. However, acceptance for credit varies by state and licensing board. Please confirm with your board and {course.provider} that this specific course qualifies.
How do I enroll in this online school program?
To enroll, click the 'ENROLL NOW' button on this page. You will be taken to the official page for 'Personalized Nutrition, Policy, and Food Regulations' on the University of Illinois Urbana-Champaign online class platform, where you can complete your registration.
